Air France presented chef Mory Sacko’s Business Class menu at the French Embassy in Nairobi on 15 Oct 2026 as dishes enter service between Nairobi and Paris.

For Kenya’s aviation catering sector, the collaboration involves Nas Servair as Air France-KLM’s lead catering partner in the country.

Air France-KLM regional general manager for East and Southern Africa Joris Holtus said the tasting explained the thinking behind the menu.

“The tasting gave our guests the opportunity to experience the story behind the menu rather than simply hear about it,” Holtus said.

Air France said in its 19 Oct 2026 release that the menu comprises 12 original dishes created for the airline.

The selection includes vegetarian, fish, red meat and poultry options.

The airline said it is introducing the dishes progressively so passengers departing Nairobi can encounter different meals as the menu rotates.

The tasting brought together culinary experts, enthusiasts and influencers to sample selected dishes and learn about their ingredients and preparation.

Air France said guests responded positively to the menu but the release did not include comments from individual reviewers.

Nas Servair regional executive chef Gilles Pommier said the dishes combine African culinary traditions with French cooking techniques.

“Chef Sacko’s dishes genuinely bring together African flavours and culinary traditions with the techniques and refinement of French cuisine,” Pommier said.

Among the dishes is lamb shank confit with spices served alongside Provence-style jus with gnocchi and gboma spinach.

The release describes gboma spinach as a traditional African eggplant species widely cultivated across East, West and Central Africa.

Air France said the Nairobi tasting explored how African ingredients and food traditions inform Sacko’s approach to French cuisine.

Sacko has Senegalese and Malian heritage and runs the Paris restaurant MoSuke.

According to the release, MoSuke received a Michelin star in 2020 shortly after opening.

The airline said his work interprets French and West African culinary traditions through contemporary cooking.

For passengers on the Nairobi route, the change concerns Business Class dining rather than a new flight service.

The collaboration forms part of Air France’s wider work with chefs to incorporate different culinary influences across its international network.

Air France belongs to the Air France-KLM Group alongside KLM Royal Dutch Airlines and Transavia.

The group connects more than 300 destinations worldwide with over 500 aircraft, according to the release.

Sacko’s menus are also being introduced in Cotonou, Dakar, Libreville and Lagos under Air France’s 2026 to 2027 programme.

Air France has introduced a rotating Business Class menu created by Michelin-starred chef Mory Sacko on its Nairobi–Paris route, the airline said in a statement dated May 4, 2026 in Nairobi.

According to the press release, the airline will roll out 12 new dishes over the coming months for customers flying from Nairobi, with options spanning vegetarian, fish, red meat and poultry selections. Air France said some dishes are already available, including “gnocchi with corn cream” and a seafood dish featuring “sea bass and prawns in a spicy bouillabaisse-style broth served with poached vegetables.”

The move is part of Air France’s broader strategy to differentiate its long-haul product on African routes as competition intensifies among international carriers serving key hubs such as Nairobi’s Jomo Kenyatta International Airport. The Nairobi–Paris route is an important link for business and leisure travel between Kenya and Europe, supporting tourism, trade and connectivity for multinational firms and regional organisations with operations in Nairobi.

Chef Sacko, who the airline said has Senegalese and Malian heritage, is known for combining French and West African influences. Air France noted that his Paris restaurant, MoSuke, earned a Michelin star after opening in 2020. The press release also cited a later collaboration with Louis Vuitton in Saint-Tropez as part of his international profile.

Joris Holtus, Air France–KLM regional General Manager for East and Southern Africa, Nigeria and Ghana, said the partnership is intended to reflect both French culinary positioning and local influences across the airline’s African network.

“Our partnership with the global gastronomy icon Chef Sacko reinforces Air France’s long-standing ambition to champion French culinary excellence at altitude while embracing the richness of local cultures in its global network. We are delighted to introduce his unique menu to our loyal customers across Africa,” Holtus said.

Air France said the Nairobi introduction will be followed by a phased rollout across other sub-Saharan African destinations during 2026–2027, naming Cotonou, Dakar, Libreville and Lagos as markets where the menus will be introduced progressively.

For Kenya’s aviation and hospitality landscape, airline product upgrades on international routes can influence passenger choice, particularly among premium travellers and corporate accounts that prioritise service consistency on long-haul travel. Nairobi is a regional gateway for East Africa, and enhancements by foreign carriers can add pressure on airlines operating out of the city to keep pace on onboard experience, lounge offerings and loyalty incentives.

In its background notes, Air France said it is part of the Air France-KLM Group alongside KLM Royal Dutch Airlines and Transavia, with hubs at Paris-Charles de Gaulle and Amsterdam-Schiphol. The group “connect[ing] more than 300 destinations worldwide with a fleet of over 500 aircraft,” according to the statement. Air France also said the Flying Blue loyalty programme has more than 30 million members, and that Air France and KLM are members of the SkyTeam alliance, which includes 19 airlines.

Looking ahead, the immediate milestone for travellers on the Nairobi–Paris service is the gradual introduction of the full set of 12 dishes in Business Class, while the wider regional indicator will be the pace at which Air France extends the Sacko menus to additional African routes during the 2026–2027 period, as outlined in the press release.

Air France will increase capacity on its Nairobi–Paris route by 12% from May 15, 2026, as part of its 2026 summer schedule, the airline said in a press release dated April 9, 2026 in Nairobi. The carrier will deploy a larger Boeing 777-200 aircraft on the route, replacing what it described as its regular Airbus A350 operation, in a move it said is aimed at strengthening connectivity between East Africa and Europe.

According to Air France, the adjustment comes as the airline expands its global summer network to “close to 170 destinations across 73 countries,” with long-haul capacity rising by 2% compared with 2025. The airline said the additional capacity is being allocated to selected cities including Nairobi, alongside Asian destinations such as Tokyo, Singapore and Bangkok, as carriers recalibrate schedules to reflect changing travel demand and disruptions affecting some Middle East routings.

The airline positioned the Nairobi–Paris service as a key long-haul link for the region, connecting Kenya to its hub at Paris Charles de Gaulle. Air France said the “approximately nine-hour flight” provides onward connections to “more than 300 destinations” via the Air France-KLM and SkyTeam networks, including routes serving North America where business and diaspora travel demand is concentrated.

“Air France’s is enhancing its capacity on the Nairobi–Paris route by introducing the Boeing 777-200 as from May 15, resulting in a 12% increase in available seats compared to its regular Boeing A350,” the airline said in the statement. It added that the changes are expected to support demand across “business, diplomatic and tourism segments.”

The announcement adds to a competitive landscape at Jomo Kenyatta International Airport (JKIA), where Kenya’s role as a regional aviation and business hub has drawn sustained interest from international airlines. Nairobi’s concentration of diplomatic missions and multinational regional headquarters supports premium travel volumes, while the country’s tourism sector depends heavily on reliable air links to Europe and connecting traffic to North America and Asia.

In the release, Air France linked its wider network adjustments to broader changes in global aviation patterns. It cited “continued instability in parts of the Middle East” as a factor forcing airlines to reconfigure routes and redeploy aircraft, with some capacity redirected toward Asia and Africa where demand “remains resilient.” For Kenya, such shifts can influence seat availability, pricing, and the stability of connections for exporters, corporate travel programmes, and inbound tourism supply chains.

The airline also outlined product and service initiatives it said are being rolled out across its fleet as competition intensifies on long-haul routes. Air France said it is expanding the rollout of its La Première first-class suites, including on African routes, and introducing free ultra-high-speed Wi-Fi across its fleet, with full deployment “targeted by the end of the year.”

From a market perspective, incremental capacity increases on the Nairobi–Europe corridor can improve scheduling options for corporates, development organisations, and conference travel while supporting onward connectivity for Kenyan firms with operations in Europe and North America. Additional seats may also help tourism operators manage peak-season demand, although the impact on fares will depend on broader supply dynamics, load factors and competitor capacity.

Air France said flight schedules for the 2026 summer season are now available through its booking channels.